We need your help! And we want to wine and dine yu!
Our friends at Pots and Pans Kitchen Collective are making some delicious food and creating a cozy pop-up restaurant in Baltimore for one night only this December 18th from 6:30-9:30pm. Here’s the look at what’s being cooked up.
bbq tofu in homemade blackberry bbq sauce
SIDE DISHES (choose 3)
– baked vegan mac and cheese
– massaged kale salad
– pan seared brussels sprouts in a balsamic glaze
– spicy garlic green beans
– butternut squash topped with their own roasted seeds
– homemade old bay sauerkraut
all served with a homestyle biscuit
mini sweet potato pie
ginger rosemary lemonade
motherwort and black/rooibos tea kombucha
mystery red and wine
Your donation of $15-30 for this meal will go to help SEED activists Carling Sothoron and Heather Doyle who are fighting charges stemming from their work fighting the Dominion LNG export facility at Cove Point in southern Maryland.
Please RSVP here or just show up hungry! http://goo.gl/forms/j0L77L0SGn